Chlorine dioxide has a long and established history. It has been safely used for more than 70 years to disinfect much of the nation's food and water supply, and is also used at more than 900 water treatment facilities around the world everyday.
Now more than ever, Chlorine Dioxide is being widely recognized for the properties that make it a high-quality, low cost alternative to other disinfection methods. Chlorine Dioxide Gas Generating systems, like the
Cloridox-GMP, or the
Minidox-M, have been effectively used to make fruits and vegetables healthier and longer lasting. Chlorine Dioxide Disinfecting Solutions, like
CD-Tab, are known to significantly reduce surface contamination in areas where food is prepared and served. In either form, Chlorine Dioxide is improving the food industry for the better.
Applications
Chlorine Dioxide Gas
• Fruit and Vegetable Decontamination
• Room Decontamination
• Equipment Decontamination - Vessels, Mixers, Piping
• Pass-Through Tunnels
• Processing Tanks
• Processing Rooms
• Filling Line
• Seed and Grain Decontamination
• Ripening Rooms
• Tank Cars
• Storage Vessels
Click
Here for the Food Science Brochure
